Whether you like your steak medium, medium-rare, or rare, we have got you covered. From the classic steakhouse experience to Miami’s more modern flare, this list of Miami’s best steakhouses has it all!
Bourbon Steak
19999 W Country Club Dr., Aventura / Website
Bourbon Steak is one of James Beard award-winning chef, Michael Mina’s delicious endeavors, located in the beautiful JW Marriott Turnberry Resort and Spa. With many delicious cuts of meat and sides available to order, Bourbon Steak is most commonly known for its signature butter-poached steaks and duck fat fries. The kitchen prepares each steak to absolute perfection, whether you order one of their Prime Angus Beef or Wagyu options. With more than 850 wines available to order, you will most definitely find the perfect pairing for your meal!
Smith & Wollensky
1 Washington Ave., Miami Beach / Website
A South Beach classic, Smith & Wollensky serves up all the amazing steakhouse dishes with a unique steakhouse view! Located in South Pointe Park, looking out across the water, there is no better way to indulge in your favorite cut of meat. Order some delicious fresh oysters as an appetizer, but be sure to save room for one of the many steaks on the menu. If you’re a large enough group, order the Snake River Farms Swinging Tomahawk, a beautiful 44 oz dry-aged American Wagyu, served with crispy beef-fat potatoes and carved tableside.
See also: 5 Best Places To Eat And Drink Outside In Miami
Papi Steak
736 1st St., Miami Beach / Website
David Grutman and David “Papi” Einhorn completely modernized steakhouses with Papi Steak. The menu features all the classic steakhouse dishes, but with an elevated, modern take. Star menu items include the Wagyu Pastrami which tastes even better than it sounds, followed by many other classic dishes such as the 32 oz. Papi Steak, Glatt Kosher Tomahawk, served with Papi’s secret sauce and the Chicken Schnitzel. As you indulge in your various dishes, seated in beautiful red velour banquets, you’ll reminisce on every unique bite.
Los Fuegos by Francis Mallmann
3201 Collins Ave., Miami Beach / Website
The best of the best in high-end Argentinian steak houses, chef and grillmaster Francis Mallmann transformed traditional South American cuisine into a beautiful, sophisticated dining experience. Through seasoning, herbs, spices and sauces, Los Fuegos’ menu provides diners with unmatched flavors and dishes. From the fire grill, the menu offers many cuts of meat including the Prime Ribeye Steak and Australian Rack of Lamb. And for the fish lover, Mallmann has created exquisite dishes from the fire plancha, such as the Mediterranean Branzino and Local Red Snapper.
Prime One Twelve
112 Ocean Dr., Miami Beach / Website
With a longtime Miami history, Prime One Twelve knows exactly how to do steakhouses here in the Magic City. Serving some of the best cuts of dry-aged beef, alongside famed items such as the Truffled Lobster Mac and Cheese and Kobe Beef Sliders, a meal at Prime 112 will leave you fully stuffed. But it is important to save room for dessert because the Deep Fried Oreos are a must!
Nurs-Et Steakhouse
999 Brickell Ave., Brickell / Website
If you are familiar with Nusret Gökçe, commonly known on social media as Salt Bae, Nurs-Et Steakhouse is a go-to restaurant. The Turkish restaurateur and social media sensation brings the best quality of beef to his elegant, delicious and highly Instagrammable Miami steakhouse. A majority of the meats served at Nurs-Et are certified Wagyu, giving diners the highest quality with every bite. Not only does Nurs-Et take their meat very seriously, they like to have fun with it, offering a wagyu striploin and tomahawk coated in 24 karat gold!
RED South Beach
801 South Pointe Dr., Miami Beach / Website
Having just recently moved locations to a great space in the South of Fifth neighborhood, RED South Beach is bringing together great ambiance and even better food! Serving only the best Certified Angus Beef Prime, both on and off the bone, all of the steaks will ‘wow’ your taste buds. Whether you’re in the mood for a New York strip, bone-in strip, ribeye, filet or porterhouse, you will be sure to find exactly what you want! And if you truly can’t pick, order the Ultimate Meat Board, serving a Tomahawk, Bone-In Filet, Bone-In Strip and Lamb Chops, accompanied by 7 sauces.
Edge Steak and Bar
1435 Brickell Ave., Brickell / Website
Located in the Four Seasons Hotel Miami, this farm-to-table steakhouse offers high-quality meat, seafood and produce with every dish. The, From The Grill, section on the menu, features grass-fed, prime and wagyu meat options and even a vegetarian option, the Grilled Cauliflower Steak. The Truffle Mashed Potatoes and Charred Brussel Sprouts with house-made bacon, are a must-order to compliment your delicious cut of meat.
